Bring out the fruits and vegetables
Focus on pumpkin, carrots, sweet potatoes or other orange vitamin-packed vegetables. Greens such as broccoli, spinach and collard greens all pack vitamin power too. Serve colorful raw veggies with low-fat dip as an appetizer.
Make smart substitutions
Use fat-free, low-sodium chicken or vegetable broth to moisten dressing. Use olive oil in place of butter or margarine. Mash potatoes with nonfat sour cream and low-fat milk. Use fat-free non-dairy creamers or evaporated skim milk instead of cream when you bake.
Don’t starve yourself until dinner
Have a healthy breakfast so you don’t load up at the big meal. When you sit down to eat, try just a little bit of everything and go easy on second helpings and dessert.
The benefits of exercise
Take a walk after dinner, or exercise sometime during the day to offset meal calories. Several studies have shown that moderate exercise after a fatty meal helps prevent fat from affecting your arteries. Take a 45-minute walk two hours after a high-fat meal, or three 10-minute walks over a three-hour period. But always check with your doctor before you increase your activity level, especially if you have medical problems or have been inactive. So, enjoy your meal, but prepare it with less fat and walk it off afterwards. Your arteries and your waistline will thank you.